Spicy Dove on Tomato

This dove recipe makes sure your guests get the perfect bite every time

BY: SCOTT LEYSATH, “THE SPORTING CHEF”

SpicyTomatoDove

(Photo courtesy of “The Sporting Chef”)

Ingredients:

  • 20 dove breast halves, boneless with skin removed
  • 2-3 tablespoons olive oil
  • 3 tablespoons Cajun seasoning or Hi-Mountain Fajita Seasoning
  • 1 (4-ounce) can diced fire roasted chilies (Ortega type)
  • 7 medium-sized firm tomatoes
  • 1 1/2 cups shredded jack cheese

 

Directions:

  1. Toss doves in olive oil and then season liberally with Cajun seasoning.
  2. Heat a heavy duty pan on high heat until very hot. Add dove breasts and cook on each side until well-browned, but not cooked past rare to medium-rare. Remove doves from pan and allow to cool.
  3. Slice tomatoes into 20 slices. Place cooked dove on tomato, top with diced chilies and jack cheese.
  4. Place under a preheated broiler until cheese is melted and slightly browned.

SHOW COMMENTS ( )

What's On Now

GET SPORTSMAN NOW!