Mushrooms Stuffed with Italian Venison Sausage Recipe

Don’t overlook venison for appetizers; give this very simple, three-ingredient recipe for Mushrooms Stuffed with Italian Venison Sausage a try

By: David and Jeff Lindsey, hosts of “The Lindsey Way”

Mushrooms Stuffed with Italian Venison Sausage Recipe

If you’re looking for a simple, finger-food appetizer to serve guests, try this delightful recipe for Mushrooms Stuffed with Italian Venison Sausage. (Photo courtesy of “The Lindsey Way”)

 

Serves: 6-8
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Ingredients:

  • 2 packages baby bella mushrooms
  • 1 pound ground Italian venison sausage
  • 1 (8-ounce) package of cream cheese

 

Directions:

1. Preheat oven to 350 degrees.

2. Clean mushrooms and remove stems. Place caps upside down on a baking sheet pan.

3. Brown venison sausage in a pan or small pot, then remove from heat. Add cream cheese to cooked venison meat and let it melt; stir until evenly mixed.

4. Spoon venison sausage and cream cheese mixture into mushroom caps.

5. Bake for 20 minutes or until mushrooms are browned. Remove from oven and serve.

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