Venison Sliders Recipe

Try these simple venison slider recipes using Hi Mountain Burger Seasonings

By: Scott Leysath, "The Sporting Chef"

Venison Sliders Recipe

Choosing a favorite between Buffalo, Hickory and Zesty Western venison sliders is almost impossible. (Scott Leysath photo)


Serves: 2
Prep time: 30 minutes
Cook time: 10 minutes

Ingredients:

Directions:

1. Divide ground venison into three piles. To each pile, add 1 tablespoon of a different Hi Mountain Burger Seasoning.

2. To the Zesty Western mix, add the pepper jelly. Mix well and form into balls about the size of 2 golf balls.

3. To the Hickory mix, add red onion. Mix well and form into balls about the size of 2 golf balls.

4. To the Buffalo Wing mix, add blue cheese. Mix well and form into balls about the size of 2 golf balls.

5. Press burger balls into patties. Brown in a skillet or on a well-oiled grill.

6. Spread melted butter over bottom of buns. Toast in a hot skillet or in the oven. Place patties on buns and serve.

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