Pronghorn is some of the Haugen's favorite big game meat. They key to great tasting meat is taking care of it in the field. Here, mother-son team, Tiffany Haugen and Braxton, bone out their bucks after hanging the meat in cool temperature the night before.
Northcentral Wyoming, where this week's "Pronghorn Triple Threat" episode takes place.
Wyoming is home to more pronghorn than any other state, and is where this week's hunt takes place.
Pronghorns are the only horned animals in N. Am. that shed their horns each winter.
Scott's wife and noted fish and game cookbook author, Tiffany Haugen, was pleased with her Wyoming buck. Look for her monthly recipes in every issue of Game & Fish Publications, nation-wide.
13-year olds, Macie Stewart and Braxton Haugen travel to WY for a pronghorn adventure. For these youth, and their fathers, Chris Stewart and Scott Haugen, it's a hunt they'll never forget.
Part of the joys of hunting is sharing it with friends and family. Macie Stewart is all smiles over this, her first pronghorn.