Sacramento’s Scott Leysath Serving up Wild Game at International Sportsmen’s Expo – Friday and Saturday
New Berlin, WI – (January 10, 2013) Have you ever tried rabbit-rattlesnake sausage, elk or wild boar delights? Now is your chance to indulge!
Sportsman Channel, the leader in outdoor television for the American Sportsman, is proud to announce the ‘Sporting Chef’, Scott Leysath, is appearing at the International Sportsmen’s Expo in Sacramento on Friday (1p – 7p PT) and Saturday (12p-6p PT), January 11-12., at the Sportsman Channel booth #2128. Attendees are invited to chat with Chef Scott about many of the wildest critters he has hunted and consumed on his widely popular TV show, Dead Meat (Sundays at 8:30 ET/PT).
Northern California hunters and anglers know Leysath from the past 20 years as the resident fish and game chef on KFBK’s Outdoor Show with Bob Simms every Saturday morning. Leysath wears many hats, including: Cooking Editor of Ducks Unlimited, California Waterfowl Magazines and the auther of two cookbooks. He calls Sacramento home, but spends more time scaling the country in search of the creatures less eaten. This is a rare hometown appearance!
About Sportsman Channel:
- International Sportsmen’s Expo, California Expo, State Fairgrounds, 1600 Exposition Blvd., Sacramento, CA – Sportsman Channel booth #2128
- Scott Leysath, “Sporting Chef” – Serving up samples of Rabbit-Rattlesnake, Elk and Wild Boar Sausages.
- Friday and Saturday – January 11 & 12 – Friday (1p-7p PT.), Saturday (12p-6p PT.)
Launched in 2003, Sportsman Channel, and Sportsman HD, is the only television and digital media company fully devoted to the more than 82 million sportsmen in the United States, delivering entertaining and educational programming focused exclusively on hunting, shooting and fishing activities. Sportsman Channel reaches more than 31 million U.S. television households and is available in HD, visit sportsmanhd.com
for more information. Visit www.thesportsmanchannel.com
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Ryan Nolan, 262.432.9100 ex 117