In MeatEater, author hunter and outdoorsman Steven Rinella will deconstruct and master any hunting technique; track and pursue prey; and procure his own food, which he will turn into a mouth-watering fireside meal.
Far from trophy or sport hunting, Rinella stays true to our ancestral tradition of sustenance hunting- nothing he harvests goes to waste. Whether tracking black tail deer in the remote Alaskan Wilderness, or rooting out Javelina in Texas, Rinella will defer to his back-country roots, challenging himself at every corner while providing nail biting adventure along the way.
The cold just won't relent and the guys get a real taste of northern air. Steve checks his traps in hopes of giving Joe and Bryan their first taste of beaver meat, and Joe learns an important and fundamental lesson of the hunting lifestyle.
After a weekend of hard hunting, they all converge on the kitchen to partake in the spoils and eat their fill of fresh meat.
On Thursday's 8 & 11PM, Friday and Saturday's All-New Episode: