Series Description
In MeatEater, author hunter and outdoorsman Steve Rinella will deconstruct and master any hunting technique; track and pursue prey; and procure his own food, which he will turn into a mouth-watering fireside meal.

Far from trophy or sport hunting, Rinella stays true to our ancestral tradition of sustenance hunting- nothing he harvests goes to waste. Whether tracking black tail deer in the remote Alaskan Wilderness, or rooting out Javelina in Texas, Rinella will defer to his back-country roots, challenging himself at every corner while providing nail biting adventure along the way.

On Tuesday, Wednesday and Saturday's
Wild Hogs can thrive almost anywhere—just like Steve. On this trip, Rinella travels to the Sacramento Valley in central California in search of challenge and seriously good food.

300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today harvesting a wild pig for food is nexus of wild living and seriously good food.

On Sunday's Episode:
Steven Rinella heads to Wisconsin to spend a few days on his buddy’s historical family farm.

He will enlist other locals to help him hunt for a big buck or tasty doe in the famed Driftless area. Featured meal is Butterflied Venison Steaks and Hasenpfeffer (Peppered Hare Stew).