Series Description
In MeatEater, author hunter and outdoorsman Steve Rinella will deconstruct and master any hunting technique; track and pursue prey; and procure his own food, which he will turn into a mouth-watering fireside meal.

Far from trophy or sport hunting, Rinella stays true to our ancestral tradition of sustenance hunting- nothing he harvests goes to waste. Whether tracking black tail deer in the remote Alaskan Wilderness, or rooting out Javelina in Texas, Rinella will defer to his back-country roots, challenging himself at every corner while providing nail biting adventure along the way.

On Tuesday, Wednesday and Saturday's
Steven Rinella heads to Wisconsin to spend a few days on his buddy’s historical family farm. He will enlist other locals to help him hunt for a big buck or tasty doe in the famed Driftless area.

Featured meal is Butterflied Venison Steaks and Hasenpfeffer (Peppered Hare Stew).

On Sunday's Episode:
Steve Rinella flies halfway around the world to take on the mythical Red Stag in one of the most beautiful settings in the world—New Zealand’s South Island.

Rinella learns whether his North American hunting skills will translate will translate for these foreign beasts.