In MeatEater, author hunter and outdoorsman Steve Rinella will deconstruct and master any hunting technique; track and pursue prey; and procure his own food, which he will turn into a mouth-watering fireside meal.
Far from trophy or sport hunting, Rinella stays true to our ancestral tradition of sustenance hunting- nothing he harvests goes to waste. Whether tracking black tail deer in the remote Alaskan Wilderness, or rooting out Javelina in Texas, Rinella will defer to his back-country roots, challenging himself at every corner while providing nail biting adventure along the way.
300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today harvesting a wild pig for food is nexus of wild living and seriously good food.
On Sunday's Episode: