MeatEater

EPISODES All Times ET

JUNE 28 TUE - 3:30AM
JUNE 28 TUE - 6:00PM
JUNE 30 THU - 8:00PM
JUNE 30 THU - 11:00PM
JULY 3 SUN - 7:00AM
THE SWEETEST MEAT: ALASKAN BLACK BEAR
Rinella heads into the Chugach Montains of Central Alaska in search of Black Bear.
JULY 2 SAT - 5:00PM
BURGER COOKING SPECIAL
Pulled from the pages of his forthcoming Wild Game Cookbook, Steve shares a variety of recipes designed to jazz up your ground meat game.
JULY 2 SAT - 5:30PM
GOBBLING: CALIFORNIA TURKEYS ROGAN AND CALLEN
Last time Joe and Bryan went out with Steve they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California. Steve gives Joe and Bryan the A to Z on hunting, butchering, and cooking the wild turkey. Steve caps off the introductory lesson by preparing his favorite turkey recipe: Schnitzel.
JULY 2 SAT - 6:00PM
SKY ISLAND SOLITAIRE: BACKPACK HUNTING COUES DEER IN ARIZONA
Steve returns to southern Arizona to stalk one of his favorite quarry the elusive Coues deer. Unaccompanied, Steve immerses himself in the quiet southwest desert and gets intimate with one of the most wary animals in the west. Giant felines threaten the story but Steve stays on course and articulates why solo time in trophy country is good for the soul.
JULY 2 SAT - 6:30PM
LOBSTER OF THE PRAIRIE: WYOMING ANTELOPE
Steve argues in favor of the pronghorn antelope outside of Casper, Wyoming.
JULY 2 SAT - 7:00PM
DEER THE HARD WAY: ROGAN & CALLEN ON
Comedians Joe Rogan and Bryan Callen take a stab at their third species of North American deer as they join Steve on a blacktail hunt on Prince of Wales Island.
JULY 2 SAT - 7:30PM
COOKING SPECIAL: WILD TO TABLE: MEATEATER MEMORABLE MEALS
Steve loves to fish as much as he loves to hunt. Steve is on a river in SW Montana for a day to catch some rainbow trout and cook a few over a fire. As fishing and campfire cooking offer time for reflection, Steve takes the time to recall a few memorable MeatEater meals. From caveman style sheep ribs in the Alaska Range to curiosity-induced coyote BBQ in Mexico, these meals give Steve the chance to explore what it means to be a MeatEater.
JULY 5 TUE - 3:30AM
JULY 5 TUE - 6:00PM
CROSSING BORDERS: MEXICAN BISON
Rinella crosses the southern boarder into Mexico for a rare opportunity to hunt free range buffalo.

About

In MeatEater, Rinella will deconstruct and master any hunting technique; track and pursue prey; and procure his own food, which he will turn into a mouth-watering fireside meal. Far from trophy or sport hunting, Rinella stays true to our ancestral tradition of sustenance hunting. Nothing he harvests goes to waste.

Whether tracking black tail deer in the remote Alaskan Wilderness, or rooting out javelina in Texas, Rinella will defer to his back-country roots, challenging himself at every corner while providing nail biting adventure along the way.

Host & Bios

Steven Rinella

Steven Rinella

In MeatEater, author hunter and outdoorsman Steven Rinella will walk on the wild side where cliffs, claws and the culinary art all come crashing together in one nail-biting outdoors adventure.

Growing up in the Midwest’s great outdoors – hunting, fishing and trapping from a young ago, Rinella has always viewed the world through the eyes of an ancestral hunter/gatherer.

Entranced by early man’s skill, ingenuity and sheer determination to survive and thrive under challenging circumstances, Rinella has made it his life work to cultivate those same qualities.

Photos

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