MeatEater

EPISODES All Times ET

ALL NEW

SEPTEMBER 20 THU - 6:00PM
EL VENADO BLANCO: MEXICO COUES DEER
Steve returns to his favorite Sonoran hunting grounds to hunt for a big Coues Deer during peak rut. Joined by master hunter Remi Warren and his compound bow, the men set a camp in the high country and put their eyes all over the dry country to catch sight of these small and impressive deer. Remi has a particular challenge, spot and stalk hunting with a bow for these deer is one of the toughest hunts on the continent. To cap off this hunt, Steve cooks up a Dutch oven full of braised buck ribs slow cooked over coals and buried in the ground.
SEPTEMBER 20 THU - 6:30PM
BIG BUCK DREAMS: MULE DEER (2018)
Set against his annual muley hunt, this year in southwest Colorado, Steve takes to the lectern and fills us in about his favorite critter, the mule deer. As Steve hunts he will share his vast knowledge about the species, how to hunt it, how to butcher it, and most importantly, how to cook and eat it.
SEPTEMBER 21 FRI - 6:00PM
OPENING DAY: WISCONSIN WHITETAIL PART 1
Steve and his buddy, Doug Duren, give the comedians Joe Rogan and Bryan Callen their first taste of Midwest deer hunting.
SEPTEMBER 24 MON - 6:00PM
SONORAN SUPERBIRDS: MEXICO GOULD'S TURKEY
Rinella crosses the border to call in and chase some big Gould's Turkeys. Of the five Turkey species in North America, the Gould's is the largest and is heavily protected in the US. On this unique Mexican adventure Steve will be hunting with friend and expert Jay Scott, who knows the area better than anyone. After their successful hunt Steve will use special, locally sourced charcoal to grill up a big, brined, delicious bird.
SEPTEMBER 25 TUE - 6:00PM
MEET THE MEATEATERS: MONTANA CREW MULEY, PART 1
The goal on MeatEater has always been to make viewers feel like they're on a hunt with Steve, but on this two-part episode Rinella grants his viewers an all access pass to see just how the MeatEater crew works together to make the show. In this first installment, Steve has promised his crew he will provide them with some high-test venison to share with their families for Thanksgiving Dinner. But can he deliver?
SEPTEMBER 25 TUE - 6:30PM
MEET THE MEATEATERS: MONTANA CREW MULEY, PART 2
The behind-the-scenes special of MeatEater continues. Will Steve be able to provide his crew with venison from a Montana mule deer for Thanksgiving dinner?
SEPTEMBER 27 THU - 6:00PM
FORBIDDEN FEAST: MEXICO JAVELINA & COYOTE
Steve has a long and sordid history with the collared peccary, or javelina, but in this episode he and buddy Remi Warren try a new tactic of calling in a herd with a call. The results are fantastic, and couple animals hit the ground and quickly get turned toward the kitchen. Javelina sausage is a local delicacy, and under the instruction of a local ranch cook Steve and Remi will grind and mix a big helping of Chorizo de Javelin, a perfect accompaniment to a pot of beans and some fresh tortillas. But in between, Steve and Remi call in and take a coyote with the sole intent of food. You won't believe your eyes.

ADDITIONAL AIRINGS

SEPTEMBER 21 FRI - 6:30PM
OPENING DAY: WISCONSIN WHITETAILS PART 2
Steve and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste of Midwest deer hunting.
SEPTEMBER 24 MON - 6:30PM
STRAIGHT FLUSH: MONTANA MOUNTAIN GROUSE
Steve and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Ronny's bracco Italiano hunting dogs have been bred and trained for this work, but can Ronny handle the altitude? Featured meal will be dusky grouse jalapeno poppers and grouse fettuccine with a white wine and cream sauce.
SEPTEMBER 26 WED - 6:00PM
FIRST TIMERS: MONTANA MULE DEER PT. 1
Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steve on a float trip for mule deer through the rugged Missouri Breaks, hunting and camping along the way. This is as adventurous of a first hunt as anyone could hope for, and Steve's special guests are in for a memorable experience in some gorgeous country.
SEPTEMBER 26 WED - 6:30PM
FIRST TIMERS: MONTANA MULE DEER PT. 2
The second installment of a two-part episode covering the first hunt taken by comedians Joe Rogan and Bryan Callen. If all goes well, Steve will treat these newbies to traditional camp meals such as buck liver cooked with onions and a whole venison head roasted in a bed of coals.
SEPTEMBER 27 THU - 6:30PM
SWAMP STEW: MICHIGAN BOW FISHING
Steve returns to his cherished boyhood stomping grounds is Michigan's MuskegonMarsh to bow-fish for sucker, bowfin, and gar.

About

In MeatEater, Rinella will deconstruct and master any hunting technique; track and pursue prey; and procure his own food, which he will turn into a mouth-watering fireside meal. Far from trophy or sport hunting, Rinella stays true to our ancestral tradition of sustenance hunting. Nothing he harvests goes to waste.

Whether tracking black tail deer in the remote Alaskan Wilderness, or rooting out javelina in Texas, Rinella will defer to his back-country roots, challenging himself at every corner while providing nail biting adventure along the way.

Host & Bios

Steven Rinella

Steven Rinella

In MeatEater, author hunter and outdoorsman Steven Rinella will walk on the wild side where cliffs, claws and the culinary art all come crashing together in one nail-biting outdoors adventure.

Growing up in the Midwest’s great outdoors – hunting, fishing and trapping from a young ago, Rinella has always viewed the world through the eyes of an ancestral hunter/gatherer.

Entranced by early man’s skill, ingenuity and sheer determination to survive and thrive under challenging circumstances, Rinella has made it his life work to cultivate those same qualities.

Photos

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