Additional Airings

Week of Apr 21: SAT 11:00AM
Sea Bear: Alaska Spring Bear & Seafood
Steve ventures out to his hunting and fishing shack on a remote coastline of southeast Alaska's Prince of Wales Island. While hunting bears from a skiff and a canoe, Steve gathers a variety of prime seafood and makes a discovery about his own motivations as a bear hunter.
Week of Apr 28: SAT 11:00AM
Full Boar: Whole Hog Cooking Special
Nose to Tail cooking has never been so real. On a spring hunt in Florida Steve got his hands on a wild barred hog and brought him home set on an extravagant meal. In the field Steve demonstrates the best way to break a hog down and bring him home--great butchering and preservation tips are included. After the journey back to Brooklyn, Steve and his good friend, chef Matt Weingarten, cook four ripping preparations from the hog's head, skin, trotters, muscle, and guts.

Host & Bios

Steven Rinella

Steven Rinella

In MeatEater, author hunter and outdoorsman Steven Rinella will walk on the wild side where cliffs, claws and the culinary art all come crashing together in one nail-biting outdoors adventure.

Growing up in the Midwest’s great outdoors – hunting, fishing and trapping from a young ago, Rinella has always viewed the world through the eyes of an ancestral hunter/gatherer.

Entranced by early man’s skill, ingenuity and sheer determination to survive and thrive under challenging circumstances, Rinella has made it his life work to cultivate those same qualities.

About

In MeatEater, Rinella will deconstruct and master any hunting technique; track and pursue prey; and procure his own food, which he will turn into a mouth-watering fireside meal. Far from trophy or sport hinting, Rinella stays true you our ancestral tradition of sustenance hunting- nothing he harvests goes to waste.

Whether tracking black tail deer in the remote Alaskan Wilderness, or rooting out javelina in Texas, Rinella will defer to his back-country roots, challenging himself at every corner while providing nail biting adventure along the way.

The Sportsman Channel
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