MAY 23 SAT - 6:30AM
Chef Scott cooks tender venison, McGannon's got sliders, Michele Eichler cooks elk hearts, Alan Clemons helps you spot, Stacy has venison tips, Cee! Dub's got a surprise in a bun and Chad Toepfer skins a rabbit - quick like!!
MAY 24 SUN - 12:30PM
MAY 29 FRI - 4:30AM
MAY 30 SAT - 6:30AM
Super fresh yellowtail gets the chef's treatment from Leysath, Tommy Gomes removes the bloodline, Jamie Susslin prepares salmon crepes, Stacy Harris stuffs a venison loin, Alan Clemons gets rattled about something and Buddy makes a stinky concoction.!

Host & Bios

Scott Leysath

Scott Leysath

From a strong foundation as a restaurateur and corporate restaurant chain VP, Chef Leysath has built a reputation as one of the leading experts in fish and game cookery. Leysath began his TV cooking career on both sides of the camera in 1998 on HGTV’s “Home Grown Cooking.” A few years later, he became a permanent fixture on outdoor TV with the original “Sporting Chef” TV show. Chef Scott is a cookbook author, columnist, speaker and the Cooking Editor for Ducks Unlimited Magazine.

Leysath lives in northern California, but spends a considerable amount of time on the water and in the woods, hosting TV shows, conducting fish and game seminars and making personal appearances.


You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what’s been called “the fastest half-hour on outdoor television.” Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the most of your fish and game from the field to the table. Each week, Chef Leysath is joined by an engaging and diverse group of contributors from award-winning fine dining chefs to down home rednecks. From trophy antlered game to a cooler full of catfish, The Sporting Chef shows the way to make it all taste great.