"Dead Meat" is about finding interesting people who have a passion for making some of the ugliest critters taste delicious.
Chef Scott heads to Northern California to cook up some rattlesnakes.
Scott Leysath heads west to The Big Island of Hawaii in search of feral cows and well-fed wild boar. He enlists the help of a popular chef to cook them.
Chef Leysath heads to Alabama for swamp bunnies and raccoons, but it's as much about the dogs as it is the game they're after. After the hunts, Leysath finds out if they're fit to eat.
Chef Leysath travels to Florida in search of invasive, venomous lionfish off the coast of Ft. Lauderdale and hunts giant stingrays at night. Both are taste-tested with surprising results.