Watch the first few minutes of this episode.
It's the bear opener in Minnesota and Buddy Toepfer has waited five years for the chance to shoot a big one.
Scott Leysath heads west to The Big Island of Hawaii in search of feral cows and well-fed wild boar. He enlists the help of a popular chef to cook them.
Chef Scott explores both coasts. First up, invasive, toothy air-breathing snakeheads in Florida. Then, Northern California for rattlesnakes. Both are cooked and put to the taste test.
"Dead Meat" is about finding interesting people who have a passion for making some of the ugliest critters taste delicious.
Chef Leysath travels to Florida in search of invasive, venomous lionfish off the coast of Ft. Lauderdale and hunts giant stingrays at night. Both are taste-tested with surprising results.