If you don't like the taste of wild duck, pay attention. Venerable host Scott Leysath has the 411 on how to make your ducks taste great.
Watch the first few minutes of this episode.
Chef Scott does his thing with some super-fresh fish from Catalina Offshore Products.
Chef Scott Leysath gets to shoot some ducks with his friends in the South Carolina Waterfowl Association.
The Sporting Chef shares his top ten things to make your game taste better.
Chef Scott makes a red sauce, a cream sauce, a mustard sauce and a spirited bbq sauce.
Chef Scott Leysath is home in his kitchen for this one, and he's got a bunch of Trout to cook.
Airing this week on Sportsman Channel.