The Sporting Chef

Scenes

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The Sporting Chef: Salad Days

Chef Scott prepares three salads with pheasant, duck, and fish.

The Sporting Chef: Trout Help

Chef Scott Leysath is home in his kitchen for this one, and he's got a bunch of Trout to cook.

The Sporting Chef: Trout Help

The Sporting Chef Preview: Ground Game

Watch the first few minutes of this episode.

The Sporting Chef Preview: Ground Game

The Sporting Chef Preview: Tamale Time

Airing this week on Sportsman Channel.

The Sporting Chef Preview: Tamale Time

The Sporting Chef: Salad Days

Chef Scott prepares three salads with pheasant, duck, and fish.

The Sporting Chef: Salad Days

The Sporting Chef: Meaty Sauces

Chef Scott makes a red sauce, a cream sauce, a mustard sauce and a spirited bbq sauce.

The Sporting Chef: Meaty Sauces

The Sporting Chef: Tamale Time

Chef Leysath shows how to stuff tamales with your harvested fish and game.

The Sporting Chef: Tamale Time

The Sporting Chef - Sausage Party

Chef Scott shows how to turn game meat into delicious sausages and it's easier than you might think.

The Sporting Chef - Sausage Party

The Sporting Chef: Burger Madness

Among those who hunt and fish are folks who would much rather catch it or kill it than eat it. Many prefer to share with their neighbors rather than fill up their own freezers.

The Sporting Chef: Burger Madness

Simple Sauces

When you're short on time and want something to turn your fish and game from pretty good to Hell Yeah!

Simple Sauces

Made in The USA

Chef Leysath shows how to make your fish and game taste better than ever with ingredients grown and harvested right here in the U.S.A. Also on the show, Susie Jimenez, Tasia Malakasis, Back Forty Beer, Melissa Bachman, Dan Dovel and Buddy.

Made in The USA

The Sporting Chef: Duck Talk

If you don't like the taste of wild duck, pay attention. Venerable host Scott Leysath has the 411 on how to make your ducks taste great.

The Sporting Chef: Duck Talk