Chef Scott prepares three salads with pheasant, duck, and fish.
Chef Scott makes salmon and deer jerky. Joining him on the show are Susie, Stacy, Brad, Cee Dub and Buddy T.
Watch the first few minutes of this episode.
The chef heads to the Appalachian Mountains of West Virginia to prepare a delicious Bear Stew and watch the leaves turn color in the fall.
It's always a hoot when Chefs Leysath and Jimenez join forces in the kitchen. They are joined by their favorite chefs from across the country.
Try something different with your harvested fish and game, like a Wild Brunch. The chef shares his favorites and he's joined by experts in their fields.
The Sporting Chef shares his top ten things to make your game taste better.
Chef Scott Leysath gets to shoot some ducks with his friends in the South Carolina Waterfowl Association.
Chef Leysath lets Stacy Lyn Harris run things on the show today and she's cooking duck! Also on the show are Susie Jimenez, Josh McGuire, Melissa Bachman, Cee Dub, and Buddy T.
It's all about the roux and Chef Leysath shows how to make it happen, along with his recipes for Duck Gumbo and a Wild Game Muffuletta.
Chef Scott Leysath is home in his kitchen for this one, and he's got a bunch of Trout to cook.
Chef Scott pays a culinary tribute to Talon Lodge in Sitka, Alaska, one of his favorite places in the world. He's joined by some of the best cooks in the nation, maybe even the universe.