Chef Scott prepares three salads with pheasant, duck, and fish.
Chef Scott Leysath takes the show to Hawaii and has a Poke' party. Susie Jimenez, Stacy Lyn Harris, Brad Fenson, Cee Dub, and Buddy T pitch in on the show too.
Chef Leysath shows you how to put a wild Thai flare on your Wild Turkey. Joining him on the show are some of the best outdoor personalities and chefs around!
Chef Scott does his thing with some super-fresh fish from Catalina Offshore Products. Susie makes Papas con Chile, Kyle has a sharpening tip, Chris cooks yellowtail, and more.
Try something different with your harvested fish and game, like a Wild Brunch. The chef shares his favorites and he's joined by experts in their fields.
Chef Leysath makes a wish come true for an aspiring, young chef. He's also joined by Stacy Lyn Harris, Susie Jimenez, Jay Veregge and Buddy T.
Chef Scott pays a culinary tribute to Talon Lodge in Sitka, Alaska, one of his favorite places in the world. He's joined by some of the best cooks in the nation, maybe even the universe.
Chef Leysath shares some of his favorite recipes he's picked up from his time on the road.
It's all about the roux and Chef Leysath shows how to make it happen, along with his recipes for Duck Gumbo and a Wild Game Muffuletta.
Chef Leysath helps keep you regular with Warm Venison and Mushroom Salad and Grilled Venison Fajita Style Salad.
The Chef makes squash soup with boar bacon, tomato bisque with shrimp and his favorite grilled cheese sandwich.
Chef Scott makes salmon and deer jerky. Joining him on the show are Susie, Stacy, Brad, Cee Dub and Buddy T.