Scott, his son, and friends head to the plains of South Africa to hunt with Gers Safaris and Klein Papkuil Lodge. They stalk, shoot and eat some of the best-tasting animals in the world.
Chef Scott makes salmon and deer jerky. Joining him on the show are Susie, Stacy, Brad, Cee Dub and Buddy T.
Chef Scott Leysath got a ton of grouper from his buddy, Tommy Gomes, and he's cooking it up 3 different ways.
Chef Scott Leysath takes the show to Hawaii and has a Poke' party. Susie Jimenez, Stacy Lyn Harris, Brad Fenson, Cee Dub, and Buddy T pitch in on the show too.
Watch the first few minutes of this episode.
Chef Scott Leysath gets to sit back and relax and let some of Huntsville, Alabama's finest chefs cook for him.
Chef Scott does his thing with some super-fresh fish from Catalina Offshore Products.
Chef Scott Leysath gets to shoot some ducks with his friends in the South Carolina Waterfowl Association.
The Sporting Chef shares his top ten things to make your game taste better.
Chef Scott makes a red sauce, a cream sauce, a mustard sauce and a spirited bbq sauce.
Chef Scott Leysath is home in his kitchen for this one, and he's got a bunch of Trout to cook.
Chef Scott prepares three salads with pheasant, duck, and fish.