Airing this week on Sportsman Channel.
Chef Scott Leysath gets to shoot some ducks with his friends in the South Carolina Waterfowl Association.
Watch the first few minutes of this episode.
The Sporting Chef shares his top ten things to make your game taste better.
Chef Scott makes a red sauce, a cream sauce, a mustard sauce and a spirited bbq sauce.
Chef Scott Leysath is home in his kitchen for this one, and he's got a bunch of Trout to cook.
Chef Scott prepares three salads with pheasant, duck, and fish.
Chef Leysath shows how to stuff tamales with your harvested fish and game.