Chef Scott makes salmon and deer jerky. Joining him on the show are Susie, Stacy, Brad, Cee Dub and Buddy T.
Chef Leysath lets Stacy Lyn Harris run things on the show today and she's cooking duck! Also on the show are Susie Jimenez, Josh McGuire, Melissa Bachman, Cee Dub, and Buddy T.
It's all about the roux and Chef Leysath shows how to make it happen, along with his recipes for Duck Gumbo and a Wild Game Muffuletta.
Chef Scott Leysath is home in his kitchen for this one, and he's got a bunch of Trout to cook.
Chef Scott pays a culinary tribute to Talon Lodge in Sitka, Alaska, one of his favorite places in the world. He's joined by some of the best cooks in the nation, maybe even the universe.
Chef Scott Leysath got a ton of grouper from his buddy, Tommy Gomes, and he's cooking it up 3 different ways.
Chef Scott Leysath takes the show to Hawaii and has a Poke' party. Susie Jimenez, Stacy Lyn Harris, Brad Fenson, Cee Dub, and Buddy T pitch in on the show too.
Watch the first few minutes of this episode.
Chef Scott Leysath gets to sit back and relax and let some of Huntsville, Alabama's finest chefs cook for him.
Chef Scott does his thing with some super-fresh fish from Catalina Offshore Products.
Chef Scott Leysath gets to shoot some ducks with his friends in the South Carolina Waterfowl Association.