The Chef makes squash soup with boar bacon, tomato bisque with shrimp and his favorite grilled cheese sandwich.
Try something different with your harvested fish and game, like a Wild Brunch. The chef shares his favorites and he's joined by experts in their fields.
Chef Leysath makes a wish come true for an aspiring, young chef. He's also joined by Stacy Lyn Harris, Susie Jimenez, Jay Veregge and Buddy T.
Chef Scott pays a culinary tribute to Talon Lodge in Sitka, Alaska, one of his favorite places in the world. He's joined by some of the best cooks in the nation, maybe even the universe.
Chef Leysath shares some of his favorite recipes he's picked up from his time on the road.
It's all about the roux and Chef Leysath shows how to make it happen, along with his recipes for Duck Gumbo and a Wild Game Muffuletta.
Chef Leysath helps keep you regular with Warm Venison and Mushroom Salad and Grilled Venison Fajita Style Salad.
Chef Scott makes salmon and deer jerky. Joining him on the show are Susie, Stacy, Brad, Cee Dub and Buddy T.
Watch the first few minutes of this episode.
The chef heads to the Appalachian Mountains of West Virginia to prepare a delicious Bear Stew and watch the leaves turn color in the fall.
It's always a hoot when Chefs Leysath and Jimenez join forces in the kitchen. They are joined by their favorite chefs from across the country.