MeatEater
Cooking Special: Butchering a Whole Deer
Steve gives the 'how to' on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of transforming it into steaks, roasts, shanks and, of course, all the oddities that are often discarded. Along the way, Steve shares cooking tips laced with anecdotes of hunting adventures.