Chef Leysath hits the bottle and makes flames with alcohol-infused flavors. On the menu are quail with tomato and basil buerre blanc, and venison with a bourbon butter sauce.
It's time to clean out the freezer! Chef Leysath shows you how to make the most of your leftovers. Joining him...
It's back to basics as Chef Leysath keeps it simple in the kitchen. Along for the ride are Rick Vonk, Jack Car...
Chef Leysath is up all night cooking with coffee!
Chef Leysath prepares a few simple dishes anyone can make for their Special Someone.
Chef Scott gives his take on how to best handle your antlered game. On the menu, Hi Mountain Venison Sliders, ...
They say most sequels aren't as good as the originals, but Scott is out to prove that wrong.
Chef Scott takes a drive down the Sacramento River to visit some of his favorite joints and Michael David Wine...
You just can't beat crispy fried fish done right.
Scott heads to the heartland to meet up with his pal, Charlie Schafer, for a Wild Game throwdown.
Chef Leysath hits the bottle and makes flames with alcohol-infused flavors. On the menu are quail with tomato ...
Scott, his son, and friends head to the plains of South Africa to hunt with Gers Safaris and Klein Papkuil Lod...
Chef Scott Leysath takes the show to Hawaii and has a Poke' party. Susie Jimenez, Stacy Lyn Harris, Brad Fenso...